Massachusetts Green Jobs

Please note: The schedule is 1st shift temporary now from 8:30 am to 5 pm, MUST be flexible to work a split to 2nd shift !!! Position Summary, Essential Duties and Responsibilities: QA Technician will assist the Quality Assurance Supervisor and Manager in ensuring compliance with all Manufacturing Quality and Food Safety Policies and Guidelines. Technicians will play a key role in our company?s commitment to the production of the highest quality safe foods. The Quality Assurance Technician must be able to interact across interdepartmental boundaries in a professional, proactive manner, avoid conflicts, and exemplify a collaborative spirit. General Duties: Monitor existing product SKUs and directly recommend/lead development improvements with R&D. Monitor the quality of incoming raw materials and finished products, including organoleptic evaluations. Enforce Good Manufacturing Practices (GMPs). Complete Pre-operational Inspections each morning and evening including swabs weekly Monitor general upkeep of production area. Monitor verifications for CCPs on the floor Perform Specification Testing on certain incoming raw materials as needed Monitor daily Label Checks, HACCP, Operational, weekly thermometer checks, weekly temp tags, and Calibration requirements. Monitor and verify the proper function of metal detectors daily Perform training as assigned by the QA Manager for employees. Perform the daily organoleptic testing of products being run that day and send out a report. Generally, assist in ensuring safety compliance and compliance with all other Company Rules and Policies by way of example and by encouraging and monitoring the behavior of others. Work Environment: Stand on concrete. Ambient temperatures. Work with a team. Personal Protective Equipment: Safety shoes as needed. Insulated gloves as needed. Safety knives as needed. The Ideal Candidate will have the Following Qualifications: Education and Experience Education, prior work experience, and specialized skill and knowledge: High school diploma or GED preferred. Experience Required: Minimum 6 months of quality or related experience preferred. Must be able to add, subtract, multiply, and divide. Support management decisions, talk positively, and encourage a happy environment. Be knowledgeable of and follow the safety procedures as outlined by Monogram Foods. Be knowledgeable of safe food handling practices, HACCP, and quality control procedures in your department. You must be able to speak, read, and write in English. Serve Safe Certified Demonstrate a high level of energy drive and initiative. The ability to be self-directed and maintain excellent organizational skills. Ability to work flexible hours and accept additional responsibilities as needed Language Skills Verbal and written communication skills. Bi-lingual a plus- English/Spanish Physical Requirements: The physical requirements listed in this section include, but are not limited, to the motor/physical abilities and skills required of the position in order to successfully undertake the essential duties and responsibilities of this position. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations may be made to empower individuals with disabilities to undertake the essential duties and responsibilities of the position. Must be able to work within temperature-controlled environments (Heat/Cold) Walk on slippery wet surfaces Frequently transports/pushes/pulls/moves up 50 lbs. or more. Walk/stand 100% of shift. While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear 8-9 hrs per day. The employee must regularly lift and/or move up to 35 lbs., and occasionally lift and/or move more than 50 lbs. Must be able to stand for up to 8-9 hours. Per day. **You must be 18 years old or older to work at