Massachusetts Green Jobs

Lead HVAC Technician locations - Springfield, MA time type - Full time job requisition id - R-2024-8894 A great job-and a great future-awaits you at Smithfield Foods. We\'re an \$18 billion U.S. food company with nearly 60,000 employees worldwide. We\'re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Join our family today. Apply Now! Your Opportunity Our team members receive industry-competitive salaries and are eligible for great benefits packages: - Competitive Pay: \$43.29 starting pay- \$44.75 after 6 mos. -2nd shift - 2:00pm - 10:15pm Earn an additional \$.30/hr. for 2nd shift and \$.55/hr. for 3rd shift positions! * Comprehensive Health Insurance, Retirement Benefits and More Education benefits available to full and part time Smithfield team members on their first day of employment. Open to moving? We will help! Ask about our Relocation Assistance packages! In addition, we offer opportunities for career growth, professional development, and tuition assistance. Employee is responsible for preventive maintenance and repair of thermal processing equipment in the facility. In addition to these skills, this individual will be responsible for safe and compliant operation of refrigeration, ammonia, HVAC and engine room processes. HVAC employees at Smithfield perform skilled and semi-skilled tasks in the installation, maintenance, repair and operation of systems on heating, ventilating, refrigeration, air conditioning, steam ammonia. Team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon facility demands. Core Responsibilities Understand and follow oral and written instructions - Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms - Stand on concrete and/or platforms for up to a 12-hour shift - Work around animal blood and/or carcass parts - Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes- - Work in a noisy environment using personal protective equipment (PPE) - Work with sanitation/cleaning chemicals - Work around strong smells/odors - Climb/move on ladders, steps, stairways, walkways and platforms - Bend, stoop, and twist repetitively over the course of an entire shift - Walk long distances The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. - Ability to work well with others in fast paced, dynamic environment. - Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. - All applicants must be at least 18 years of age. - Must possess HVAC certification/license as well as a Universal Technician/EPA Certification license and experience with HVAC/Ammonia equipment. Work Environment & Physical Demands The work environment characteristics & physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations For a full job description and how to apply for this position visit: https://www.smithfieldfoods.com/careers https://smithfieldfoods.wd1.myworkdayjobs.com/Career