McDonald's Maintenance Technicians - 17 - 24 starting pay and great benefits!!! in MARLBOROUGH, Massachusetts
Long term and expanding company looking for Maintenance Technicians with GREAT STARTING PAY! This is a full-time position offering 40 hours per week with health insurance, 401K and paid sick time. We prefer experience but are willing to train. Worked week will include Monday-Friday and some weekends. Must be able to travel to multiple locations.
Responsible for maintaining and repairing all production and facilities equipment, including, but not limited to electric, electronic, mechanical, plumbing and controls systems and support any equipment and facilities general maintenance activity as needed. Conduct preventive and maintenance inspections and perform planned maintenance as required.
MINIMUM REQUIREMENTS :
High School graduate or equivalent; trade/technical school preferred.
Ability to follow written and verbal instructions.
Ability to navigate and learn trouble-shooting techniques for restaurant equipment.
Demonstrated mechanical and basic electrical aptitude
Familiar with standard proper safety techniques.
Ability to understand all required training, written, and verbal instructions.
Good verbal and/or written communication skills.
Ability to work independently and as part of a team.
Ability to meet attendance schedule.
Work is performed in a restaurant setting and regularly exposed to outside weather conditions, extreme heat and cold conditions as well as grease and noise. Work is based on a shift schedule, and may include weekends. Overtime required as needed.
The ability to routinely move, lift, carry, push, or pull items weighing up to 25 lbs, and occasionally up to 50 lbs.
Bending, reaching, pulling, pushing, twisting, and lifting.
The use of hands for grasping and other manipulations.
Standing and walking for long periods of time.
Must be able to work from elevated heights using ladders, mezzanines, and aerial lifts.
Job Type: Full-time
Pay: 17 - 24 based on experience
Paid sick time
Requsition ID: PDXMC0F8B5D6A-A2F7-467F-AE8B-29D65C9E5D16_10415
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