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Blount Fine Foods Supervisor Sanitation-3rd Shift in Fall River, Massachusetts


Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Job Summary: Supervises and coordinates activities of sanitation team members in a food processing facility. This position reports to the Sanitation Division Manager.

Responsibilities: Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.  Directs cleaning of equipment and work areas, including periodic checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.  Works closely with chemical consultant in reviewing chemical usage and operating procedures as well as keeping abreast of new technology.  Inspects premises for unsanitary practices and conditions.  Maintains and keeps updated all chemical cleaning procedures.  Maintains a Master Cleaning schedule to address non-routine cleaning duties.  Works closely with Quality Assurance and Production management regarding any sanitation concerns.  Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.  Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Supervisory Responsibilities: 

Directly supervises a sanitation team of approximately 24 staff  Responsibilities include interviewing, hiring, and training permanent and temporary employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.


5-10 years of related experience with process equipment sanitation in a supervisor role. Exposure to all requirements of Microbial control and chemical and workforce safety.

We offer: Medical, dental and vision benefits; 401k; Paid time off including vacation, sick time, and holidays; Education Assistance Program; Life Insurance and Short-Term Disability.




  • Associates or better



  • 5 years: Supervisor

  • Chemical and Workforce Safety

  • Microbial Control

  • 5 years: Process Equipment Sanitation