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Blount Fine Foods Prep- 2nd shift in Fall River, Massachusetts

Description

Summary In addition to being responsible for the accurate and efficient processing of ingredients for Production utilization, the Prep1 position also requires the following: Other responsibilities w/ similar skill and work conditions as assigned.

  • Ability to work independently in specific “work zone”

  • Responsible for accurate and efficient processing, while minimizing/eliminating the possibility of foreign material introduction into any products

  • Helps to expedite the Prep line throughout the shift

  • Ability to establish and develop productive working relationships with fellow Prep staff personnel

  • Creates a positive environment, and makes the team stronger

  • Accountable for individual KPI’s. Ability to discuss and offer process recommendations

  • In event of absence, position will be filled by another adequately trained Prep 1 staff member

Essential Duties and Responsibilities include the following: Other duties may be assigned.

  • Batch kitting; the process of bulk ingredient breakdown, weighing and labeling, to recipe and SOP specific requirements.

  • Works closely with Production and fellow team members

  • Working efficiently and in an organized and clean manner.

We offer:

  • Medical, dental and vision benefits

  • 401k with Company match and Profit Sharing Plan

  • Paid time off including vacation, sick time and holidays

  • Education Assistance Program

  • Life Insurance and Short Term Disability

  • Discounts on Blount products at Company retail locations

Blount Fine Foods is an equal opportunity employer & prohibits unlawful discrimination based on race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, disability, marital & veteran status.

Qualifications

Behaviors

Preferred

  • Enthusiastic: Shows intense and eager enjoyment and interest

  • Team Player: Works well as a member of a group

Experience

Preferred

  • Fast Paced Environment

  • Food Preparation

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