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Boar's Head Brand/Frank Brunckhorst Co., LLC Warehouse/In-Store Merchandiser in Boston, Massachusetts

Hiring Company:

Delicatessen Services Co., LLC

Overview:The Warehouse/In-Store Merchandiser plays a key role in maintaining existing customer relationships and is responsible for entry-level warehouse operations and in-store activities for our retail and food service customers. We are looking for individuals with a passion for providing excellent customer service, a high energy level, and able to excel working in a small team environment. This role requires a flexible schedule with occasional weekend work.

Job Description:Essential Functions

  • Receive weekly product deliveries and stocking cooler

  • Proper rotation of perishable items to ensure first in-first out inventory movement

  • Pick and pack orders for customer delivery

  • Complete daily food safety and sanitation activities

  • Monitor cooler temperature

  • Properly rotate and stock retail products, cooler stock, and service cases; ensuring back stock is worked into the appropriate location

  • Complete pricing of retail items including backstock

  • Review expiration dates on all products and note short coded products (10-day sheets)

  • Set up the deli display case ensuring the full product line is displayed, priced, and fully faced

  • Clean and maintain retail showcases including glass, risers, and shelves

  • Update and re-stock any POS materials

  • Build awareness of our premium delicatessen products by engaging consumers through product sampling

  • Complete additional activities or special projects as assigned

Minimum Requirements

Job Requirements

  • High school diploma or equivalent; including basic math and reasoning

  • Ability to speak and read English

  • 1 to 3 years of experience in customer service, sales, warehouse,e or a similar role

  • Basic computer skills

Physical Requirements

  • Ability to stand for a minimum of 4 hours

  • Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl

  • Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs.

  • Ability to work in a refrigerated/freezer environment

Training Requirements (provided)

  • Basic food safety and sanitation

  • Familiarity with the product line

  • General warehouse operations (e.g. use of pallet jack, proper lifting techniques, etc.)

Location:Boston, MA

Time Type:Full time

Department:Boston Harbor Provisions