Tatte Bakery & Cafe Viennoiserie Supervisor - Boston Bakery in Boston, Massachusetts
Our Viennoiserie Supervisor supports Tatte’s efforts to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of Viennoiserie items. The Viennoiserie Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Viennoiserie Supervisor must take pride in what they do and be a team player.
Summary of Responsibilities • Together with the Viennoiserie Manager, responsible for the quality management of all Viennoiserie production.• Directs a team in daily production of mixing, laminating, sheeting, and shaping all viennoiserie products in preparation for the overnight baking• Assists with staffing and training of Viennoiserie team.• In collaboration with the Viennoiserie Manager and Executive Pastry Chef, assists with effectively and efficientlymanaging Viennoiserie team labor expenses and waste.• In collaboration with the Viennoiserie Manager, utilizes and monitors all systems relevant to daily/weekly viennoiserie pars and production• In collaboration with the Overnight Bake Manager, Executive Pastry Chef, and Viennoiserie Manager, addresses and troubleshoots any product issues from mix to bake• Maintains effective relationships with all bakery managers and team members (inside and outside of department).• Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.• With other Viennoiserie team manager(s) and supervisor(s), assists with managing, directing, and controlling Viennoiserie team shifts.• Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followed.• Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.• Other duties, as assigned.
Working Conditions / Essential Functions• Must be able to stand for 10 hours per production shift/day.• Must be able to lift 50lb regularly.• Must be able to handle large quantities of dough in repetitive motion throughout the day on a daily basis.• Must be available to work shifts during the week, weekend and holidays, as needed.Position Requirements• Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc. • 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.• Desire to help where needed and work as part of a team.• Passion for baking with a keen eye for freshness, quality and cleanliness.• An appetite for learning (and delicious bakery items).• Flexibility to work a variety of shifts. Weekend availability is a must.• Ability to read and speak basic English.• Must have a can – do, positive attitude and strong communication skills.
Other Preferred Skills• Prior supervisory experience• AIB or Culinary School certification in Baking.• Serv Safe Certified. • Experience managing high performance teams.• Spanish language skills are strongly preferred.
Our Benefits and Perks
• Competitive pay• 401(k) (with a vesting match)• Free EAP employee assistance programs• Flexible schedule with no late nights• Health, dental and vision insurance for full-time team members• Internal English and Spanish classes• Generously discounted meals and free drinks • Exciting potential for growth