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Sodexo General Manager 4 - Food in BOSTON, Massachusetts

Unit Description

Sodexo is looking for a General Manager (food and healthcare) in Brighton, MA

Monday-Friday work hours!!

Best in class food and nutrition services for patient dining, retail café operations and on-site catering. Our Food Service General Manager will be responsible for managing the day to day operations for the food and nutrition services in this acute care hospital with over 250 licensed beds.

The ideal candidate will be well versed in food service operations, food and labor cost controls, while also having a passion for Patient Satisfaction results. Prior health care experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

Responsibilities will include:

  • working with unit financial/budgets,

  • strategic planning,

  • HR functions,

  • training and development of both a management and hourly staff,

  • ensuring HACCP compliance,

  • direct client interaction and supervision of 5 Sodexo managers and 65 union hourly associates.

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

  • has culinary production experience and a strong background in safety and sanitation compliance;

  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and

  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Employees in Healthcare and Seniors are required to be fully vaccinated as a term and condition of employment at Sodexo no later than February 28, 2022, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

  • After February 28, you must be fully vaccinated before you can start work. Fully vaccinated by February 28 means:

  • Obtain the first dose of a two-dose vaccine no later than January 27, 2022; and the second dose no later than February 28, 2022; or

  • Obtain one dose of a single-dose vaccine no later than January 27, 2022

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Directs all contract services.

  • Oversees management/administrative team who are responsible for special functions, cash control and payroll.

  • Customer and client satisfaction

  • Drives growth

  • Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 846838

Category Food Service

Relocation Type No

Employment Status Full-Time